We're cooking grilled veal chops, lobster mashed potatoes, and tri-colored baby carrots with Octavio Gomes from the Venus de Milo .
Black Pepper Spice
Yukon gold potatoes
lobster tail meat
blue cheese crumbles
tri-color baby carrots
Marinate veal chop in fresh garlic, EVOO, salt & pepper then grill.
Boil potatoes, mash, add butter, lobster & cream, salt & pepper to taste.
Sautee baby carrots with EVOO, salt & pepper until done.
The mix warm butter with blue cheese crumbles & spoon over veal chop while hot.