We're cooking Steak Pizzaola with Chef Anthony Ianiero, owner of Flex Appeal .
12oz Sirloin Steak
Gilled Yukon Gold Potatoes
Fresh Garlic Chopped
3 Color Bell Peppers
Splash of Red Wine
Pan Sear steak and finish in the oven.
Grill potatoes, sauté garlic in coconut oil and when browned add veggies and oregano, fresh black pepper, and a splash of red wine.