We're making a summer pasta salad with tuna with WPRI employee Wendy Curtis.
2 pickling cucumbers, chopped
1 pint of cherry tomatoes, sliced in half
1 bunch of scallions, chopped
1 box tri-colored rotini pasta
1 can white tuna in water
3/4 cup of light mayonnaise
splash of poppy seed dressing
basil leaves to taste
Cook pasta according to box directions.
Meanwhile, chop and assemble vegetable ingredients.
After pasta cools off mix all ingredients together.
Top with chopped basil.