Spicy Shrimp and Peppers

We're making Spicy Shrimp and Peppers with Chef Jonathan Beres of The Whiskey Republic.

Polenta Ingredients:
2qt Chicken Stock
1qt Ground Fine Italian Polenta
2tbs Grated Parmesean Cheese
1/2lb Butter
1/2c Heavy Cream

Steps:
Bring chicken stock to a boil.
Wisk Polenta into chicken stock.
Reduce heat to medium/low heat.
Let simmer for 5-7 minutes.
Add butter, cream and cheese.
Salt and Pepper to taste.

Ingredients:

Spicy shrimp
Bell peppers
Jalapenos
Onions
Chili Flakes
Honey
Butter
White Wine

Steps:

1. Fry the polenta
2. Saute peppers and onions together
3. Add wine, chili flakes, and honey
4. Reduce the liquid
5. Swirl butter
6. Saute spinach
7. Plate, present, and enjoy!