Grilled Statler Chicken Breast

We're cooking Grilled statler breast with parmesan polenta cake, sauteed rabe and stewed tomato with Executive Chef Kevin DeLibero from Newport Restaurant Group.

Ingredients:

1 10oz Statler Breast
½ bunch Rabe
1 cup corn meal
¼ parmesan
½ onion
¼ of butter
1 quart of water
2 cloves of garlic

Procedure:
Blanch rabe in heavy salted water till tender place into a ice bath to stop the cooking.
In a sauce pan, melt the butter.
Add onions and cook till translucent.
Add in water and bring to boil(turn down to a simmer).
Slowly start to add in the corn whisking till it is all added.
Cook the polenta for 2 hours on low heat.
Finish with the parmesan cheese and place into a cake pan to cool. Grill the statler breast for 10 minutes on the grill.