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Steak Pizzaola

With Chef Anthony Ianiero, owner of Flex Appeal

Updated: Tuesday, 11 Oct 2011, 11:10 AM EDT
Published : Tuesday, 11 Oct 2011, 5:41 AM EDT

We're cooking Steak Pizzaola with Chef Anthony Ianiero, owner of Flex Appeal .

Ingredients:
12oz Sirloin Steak
Gilled Yukon Gold Potatoes
Coconut Oil
Fresh Garlic Chopped
3 Color Bell Peppers
Portabella Mushrooms
Vidalia Onions
Fresh Tomato
Fresh Oregano
Splash of Red Wine
E.V.O.O

Steps:
Pan Sear steak and finish in the oven.
Grill potatoes, sauté garlic in coconut oil and when browned add veggies and oregano, fresh black pepper, and a splash of red wine.

Online:
flexappealri.com/

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