Greek Salad Pizza

We're cooking Greek Salad Pizza in the kitchen with Roger Dwyer.

Ingredients:

1 grilled pizza crust
1 cup loosely packed pizza cheese (3 ounces)
1/3 cup pomodoro sauce
1/4 cup pesto sauce
1 tablespoon chopped parsley
1/4 cup thinly sliced scallions, green part only

Method:
Top the grilled pizza shell with the cheese and sauces. After baking or grilling the pizza, sprinkle the top with the parsley and scallions. Serve immediately.

Greek Salad Pizza:
Make the Authentic Pizza (or a simple cheese pizza).
After you remove it from the oven or grill, top the hot pizza with mixed greens, crumbled feta cheese, thinly sliced red onions, black olives, capers, and garlic-oregano vinaigrette.