Signature Lobster Macaroni & Cheese

(FOX Providence) - We're cooking Pearl Signature Lobster Macaroni & Cheese in the kitchen with Executive Chef Stefan Afonso from Pearl Restaurant & Lounge.

Ingredients:

2 pads of butter
1 ½ lbs. lobster meat
3 oz. cream of sherry
4 oz. House alfredo made with roasted garlic, heavy cream, parmesan
6 oz. Three cheese blend (white cheddar, mozzarella, & asiago)
2 oz. sliced scallions
¾ lb. penne pasta
5 oz. Ritz crackers mixed with Italian spices & parsley

Steps:

Saute 1 ½ lbs. of lobster meat in a mixture of butter and crème sherry
wine. Add alfredo sauce and bring to a simmer.

Add your three  cheese blend and scallions. Add al dente pasta and toss in pan.

Top with Ritz cracker crumbs and herbs and bake in 350 degree oven for five minutes till golden brown and bubbly.

Pearl Restaurant & Lounge
393 Charles Street
Providence RI 02904
401-331-3000

Hours of Operation:
Dining Tuesday 5pm – 12pm
Wednesday & Thursday 5pm – 11pm
Friday & Saturday 5pm – 12pm
Sunday 5pm – 10pm
Lounge Tuesday – Thursday 5pm – 1am
Friday & Saturday 5pm – 2am

Pearl’s 2010 Summer Concert Series:
Every Friday 6:00pm – 10:00pm
Saturdays 6:30pm – 10:30pm