Mimi’s Red Velvet Cupcakes

We're making Mimi's Red Velvet Cupcakes with City Girl Cupcakes.

Ingredients:
2 ¼ cup sifted cake flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cocoa powder
Red food coloring: 2 tsp.
1 ½ cup sugar
1 stick butter unsalted softened
1 tsp. white vinegar then
add 1 tsp. Vanilla
Mix and sift together: and keep aside
2 ¼ cup sifted cake flour
1 tsp. baking soda
1 tsp. salt

In another bowl mix: and keep aside
2 tsp. cocoa powder
beat in Red food coloring: 2 tsp.

In mixer beat:
1 ½ cup sugar
1 stick butter unsalted softened
then cream sugar and butter mix together
then add 2 large eggs beaten separately one at a time

Combine alternating the flour mixture with 1 cup buttermilk and
then add 1 tsp. white vinegar then add 1 tsp. Vanilla

At the end:
add cocoa powder and food coloring mixture to the rest and beat well until smooth

Bake at 325 degrees for 15min. and 30 sec. on bake convection

Frosting:

Blend cream cheese (8oz) with 1 stick butter (unsalted)
Add 1 lb. box on confection sugar
Beat until fluffy then add 1 tsp. vanilla