Girl Gone Healthy Pumpkin Muffins

We're cooking Girl Gone Healthy Pumpkin Muffins and Pumpkin Mousse with Tera Norberg .

Ingredients:
1 1/2 c. STEVIA or splenda (organic sugar works too)
1 c. coconut oil or 1 c. I Can’t Believe It’s Not Butter Baking Sticks-softened
3/4 c Egg Beaters Just Whites
15 oz can organic pumpkin pie mix
1 1/2 c. wheat flour
1 1/2 tsp. soda
1 1/2 tsp. all spice
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Steps:
Measure all ingredients in a big mixing bowl.
Beat together well for 5 minutes.
Pour into cupcake pans (fill more than 1/2 full).
Bake at 400 degrees for 18 minutes.

Pumpkin Mousse

Ingredients:
1 package sugar free fat free Jello instant pudding (cheesecake or vanilla flavor will do)
1/4 cup canned pumpkin pie mix
2 cups fat free or skim milk

Steps:
Make pudding according to directions, using milk listed above. Incorporate pumpkin and continue to mix.
Spoon mousse into individual bowls and place in refrigerator until firm.
Top with whipped cream or graham cracker crumbles or enjoy plain for a lighter treat!