Crispy Soft Shell Crab, Greek style

(FOX Providence) - We're cooking Crispy Soft Shell Crab with Heirloom Tomatoes, goat’s milk feta, mixed olives, and Greek vinaigrette with Chef Jason Santos from Gargoyles on the Square .

INGREDIENTS: (Serves 4)

Salad:
8 ea cherry tomatoes
4 ea heirloom tomatoes
8 ea minced pitted olives
2 tbl minced pepperoncini
1 tbl. fresh chopped parsley
1/4 julienned red onion
1/4 cup sliced English cucumbers
1/2 cup diced goat’s milk feta
s&p TT

Vinaigrette:
1/4 cup extra virgin olive oil
1/4 cup canola oil
3 tbl red wine vinegar
3 tbl water
2 tsp dried basil
2 tsp dried oregano
2 tsp garlic powder
2 tsp black pepper
2 tsp onion powder
2 tsp Dijon mustard
1/2 tsp salt

Whisk all ingredients except oil then drizzle in oil to emulsify.

Soft Shell Crab:
4 ea soft shell crabs, cleaned
1/4 cup buttermilk
1 cup flour
2 tsp old bay seasoning
canola oil

STEPS:

1. Soak soft shell crab in buttermilk then mix flour and old bay
2. Dip crab and lightly fry in canola oil until done approximately 4 minutes on each side

Gargoyles on the Square
219 Elm Street
Somerville, MA 02144
(860) 953-0444 Ext. 151

SPECIAL EVENT INFORMATION:
Newport Winefest August 20th – 22nd.
Visit our website to see all the happenings for the weekend!
http://www.newportwinefest.com/index.html