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Chicken and eggplant penne casserole
With Chef Billy Manzo of Federal Hill Pizza
Updated: Monday, 26 Dec 2011, 9:53 AM EST
Published : Friday, 16 Dec 2011, 6:56 AM EST
We're making baked chicken and eggplant and penne casserole with Chef/owner Billy Manzo of Federal Hill Pizza.
Ingredients:
7 chicken cutlets
15 pieces of breaded eggplant
3 cans of tomato sauce (kitchen ready etc. Use as your liking )
Fresh mozzarella 3 lbs.
Penne 1lbs.
Fresh 1 oz of garlic
1oz salt
1/2oz. Pepper
And 4 oz of fresh basil
Steps:
Take all the ingredients and build and level chicken mozzarella sauce and then basil, do the same with penne and the eggplant side, divide the pan in 3 parts and bake off for 30 minutes.
Use for dinner, lunch of use a a part with the pasta for a real fast dinner! Merry x-mas! And Happy Holidays!
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